Description
Extra virgin olive oil obtained by pressing olives directly and together with organic lemons.
A lightly fruity oil with hints of bitterness and spiciness from which a distinctive hint of lemon emerges.
Ideal on fish, seafood salads.
A lightly fruity oil with hints of bitterness and spiciness from which a distinctive hint of lemon emerges.
Ideal on fish, seafood salads.
| capacity | 100 ml, 250 ml |
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