Description
A fluid, dry oil with a medium-intense fruitiness.
Description: A fluid, dry oil with a medium-intense fruitiness, releasing strongly resinous and balsamic green notes of fresh walnut, green banana, thistle-artichoke and cypress, prolonged by subsequent bitter and spicy sensations of high aromatic complexity in the finish.
Production area: TUSCANY
Olive varieties: Maurino
Harvest period: late September, early October
Extraction method: the olives are stored for a maximum of 4 hours and pressed on the same day in our company’s oil mill. a 2-stage MORI-TEM mill without the use of water, which allows all the substances in the Oil to be preserved intact.
Appearance: clear from filtering
Cold pressing
Oil storage: steel vats with nitrogen
