From 20,00 €
Intensely green, fruity oil with distinct sensations of freshly cut grass and green tomato.
| Weight | N/A |
|---|---|
| capacity | 1 L, 3 L, 5 L |
Production area: Tuscany
Olive variety: Moraiolo, Frantoio, Lazzero, Leccino
Harvest period: from 20 October to 10/15 November
Extraction method: The olives are stored for a maximum of 4 hours and pressed on the same day in our in-house mill. a MORI-TEM 2-stage mill without the use of water allows all the substances in the oil to be preserved intact.
Appearance: clear from filtering
Cold pressing
Oil storage: steel vats with nitrogen
| Weight | N/A |
|---|---|
| capacity | 1 L, 3 L, 5 L |
