21,80 €
Blend obtained from the olive groves we own in Guardistallo (Pisa) and the olives our company has in Vinci (Florence).
750 ml format only.
| capacity | 750 ml |
|---|
On the palate, the fresh and herbaceous sensation lingers, accompanied by pleasant spicy and bitter notes in perfect balance.
Its freshness and harmony, combined with an excellent taste persistence, make it suitable for various pairings: excellent on legumes, especially chickpeas and cannellini beans, fresh cheeses, boiled fish or white meats, in which the delicacy of the dishes is enhanced by the intense green yet soft and persistent sensations of the oil.
Production area: TUSCANY
Olive varieties: Lazzero, Moraiola, Frantoio, Leccino, Pendolino
Harvest period: early October
Extraction method: olives are stored for up to 4h and pressed on the same day in our farm mill. a 2-stage MORI-TEM mill without the use of water, which allows all the substances in the Oil to be preserved intact.
Appearance: clear from filtering
Cold pressing
Oil storage: steel vats with nitrogen
| capacity | 750 ml |
|---|
