From 10,50 €
Intensely green, fruity oil with distinct sensations of freshly cut grass and green tomato.
| capacity | 250 ml, 500 ml |
|---|
On the palate, the fresh and herbaceous sensation lingers, accompanied by pleasant spicy and bitter notes in perfect balance.
Its freshness and harmony, combined with an excellent taste persistence, make it suitable for various pairings: excellent on legumes, especially chickpeas and cannellini beans, fresh cheeses, boiled fish or white meats, in which the delicacy of the dishes is enhanced by the intense green yet soft and persistent sensations of the oil.
Production area: TUSCANY
Olive varieties: Lazzero, Moraiola, Frantoio, Leccino, Pendolino
Harvest period: early October
Extraction method: the olives are stored for up to 4 hours and pressed on the same day in our in-house mill. a MORI-TEM 2-stage mill without the use of water, which allows all the substances in the oil to be preserved intact.
Appearance: clear from filtering
Cold pressing
Oil storage: steel vats with nitrogen
| capacity | 250 ml, 500 ml |
|---|
