EVO oil – Lazarus

Description

Monovarietal oil from ‘Lazzaro’, an ancient variety of olive native to the Guardistallo, Casale Marittimo and Montescudaio (Pisa) areas.

Medium herbaceous fruitiness with hints of artichoke, almond and green tomato; hints of pungency and bitterness of medium intensity.

Green colour with yellow highlights.

Its freshness and harmony, combined with an excellent taste persistence, make it suitable for various pairings: excellent on legumes, especially chickpeas and cannellini beans, fresh cheeses, boiled fish or white meats, in which the delicacy of the dishes is enhanced by the intense green yet soft and persistent sensations of the oil.

Production area: TUSCANY

Olive variety: monocultivar Lazzera

Harvest period: early October

Extraction method: the olives are stored for up to 4 hours and pressed on the same day in our in-house mill. a MORI-TEM 2-stage mill without the use of water, which allows all the substances in the oil to be preserved intact.

Appearance: clear from filtering

Cold pressing

Oil storage: steel vats with nitrogen